TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos
TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos is an industrial B2B export-grade dehydrated vegetable ingredient manufactured by TikTok Spice Co., Ltd. Features calibrated physical cut (100-120 Mesh (< 0.125mm)), low moisture content (= 58 mg/100g), and full clean-label traceability. Formulated for industrial meat processing, instant ramen sachets, dry soup blends, and snack coatings. Bulk packed in 20 kg vacuum-sealed box.
Verified Official Supplier
1. Botanical Classification, Provenance & GAP Agricultural Sourcing
TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos (Industrial Product Code: TTS-ONI-33) represents an export-grade, scientifically calibrated dehydrated ingredient manufactured and certified by TikTok Spice Co., Ltd. Fresh raw crops are sourced exclusively from our contracted Good Agricultural Practice (GAP) demonstration farms situated in prime microclimatic agro-ecological production basins. Our raw materials undergo rigorous botanical validation, assuring 100% species purity according to official International Pharmacopoeia and ISO food ingredient taxonomies.
The botanical lineage of this ingredient is formally documented as Allium cepa L. (Family Amaryllidaceae / Alliaceae). Modern industrial food processing demands total consistency not only in physical appearance but also in chemical precursor concentrations. Spring/Autumn sown cultivars harvested at peak physiological bulb dormancy, cured naturally under ventilated solar shelters before automated de-topping. Agricultural management incorporates precise drip fertigation, non-transgenic certified seed stocks, and strictly monitored pre-harvest interval (PHI) controls that prevent synthetic agrochemical residues from exceeding internationally harmonized Maximum Residue Limits (MRLs).
Every harvested agricultural lot is accompanied by a digital Field Traceability Passport documenting planting coordinates, soil heavy metal baselines, irrigation water potability test records, and pesticide application histories. By maintaining total vertical integration from fertile soils to finished packaging, TikTok Spice Co., Ltd. ensures that every kilogram of TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos delivers uniform flavor potency, dependable rehydration performance, and complete clean-label transparency for multinational food manufacturers, contract blenders, and institutional foodservice distributors worldwide.
Agricultural & Cultivation Control Benchmarks
- Botanical Origin & Species: Allium cepa L. (Family Amaryllidaceae / Alliaceae).
- Active Biochemical Standard: Pyruvate & Alkenyl Cysteine Sulfoxides (ACSOs) (Anthocyanin >= 58 mg/100g).
- Agricultural Protocol: GlobalGAP / China GAP dual-certified farm management with zero untreated animal manure and bio-rational integrated pest management (IPM).
- Soil Environmental Limits: Heavy metal screening complying with GB 15618 Class II standards (Cadmium < 0.3 mg/kg, Lead < 50 mg/kg, Arsenic < 30 mg/kg).
- Irrigation Water Standard: Compliant with WHO Guidelines for Agricultural Reuse and drinking water microbiological safety limits.
- Harvest Maturity Verification: Refractometric soluble solids, total dry matter percentage (≥ 18–22%), and morphological sizing checked prior to mechanized lifting.
2. Advanced Industrial Manufacturing Architecture & HACCP Critical Control Points
The transformation of fresh perishable agricultural crops into stable, microbial-controlled dehydrated ingredients is executed inside TikTok Spice’s automated, FSSC 22000-certified processing plant. The entire line operates under closed, positive-pressure air filtration regimes designed to prevent airborne cross-contamination, insect infiltration, and environmental humidity spikes.
Our processing pipeline incorporates six critical engineering phases, rigorously validated against ISO 22000 and HACCP food safety principles:
- Dry & Wet De-stoning / Washing: Raw crops pass through multi-stage rotary vibratory trommels to eliminate clods, fine sand, and field debris, followed by high-pressure multi-directional bubbling air washers utilizing 50–100 ppm food-grade chlorine dioxide or peracetic acid sanitizing solutions, followed by potable water countercurrent rinses.
- Automated Mechanical Preparation & Peeling: Depending on crop morphology, raw materials undergo gentle abrasive roll peeling, high-pressure steam peeling, or laser-guided root and tip excision to remove fibrous inedible skins without sacrificing nutritious sub-epidermal cellular layers.
- Precision Calibrated Cutting / Dicing / Slicing: High-speed Urschel precision multi-axis dicers and rotary slicers cut the fresh material into targeted geometric configurations (100-120 Mesh (< 0.125mm)) with razor-sharp hardened stainless steel blades, preventing cellular crushing, pigment leakage, and excessive juice loss.
- Controlled Enzyme Inactivation & Blanching: For sensitive vegetable tissues, brief low-temperature steam blanching or organic acid treatment is applied to completely deactivate polyphenol oxidase (PPO) and peroxidase (POD) enzymes, locking in natural bright chromatic pigmentation and preventing enzymatically induced browning.
- Multi-Tier Continuous Belt Dehydration: The sliced crop is distributed onto continuous perforated stainless steel conveyer belt dryers. Utilizing our zoned multi-stage counter-current thermal air protocol (Air-Classifier Precision Mill), incoming moisture is gradually extracted across four distinct temperature zones (from 75°C down to 55°C), avoiding thermal surface case-hardening and preserving volatile aromatics, essential vitamins, and cellular rehydration pores.
- Dry Optical Sorting & Magnetic/Physical Decontamination: The dried discharge passes through dual-camera optical laser sorters (inspecting 360-degree color anomalies, black specks, root tips, and skin remnants), high-intensity 12,000 Gauss rare-earth magnetic chutes, multi-deck vibratory sieve calibrators, and in-line dual-head metal detectors paired with high-definition X-ray inspection.
HACCP Critical Control Point (CCP) Matrix
| HACCP Step | Identified Hazard | Critical Operational Limit | Monitoring & Corrective Action |
|---|---|---|---|
| CCP-1: Washing Sanitization | Pathogenic bacteria (Salmonella, E. coli) on crop epidermis | Free available chlorine dioxide 50–100 ppm, pH 6.5–7.2, contact time ≥ 90 seconds | Continuous digital amperometric sensor probe logging every 30 minutes; automatic dosing pump activation. |
| CCP-2: Thermal Dehydration | Microbial proliferation due to insufficient water extraction; enzymatic degradation | Exhaust air relative humidity ≤ 20%, product moisture ≤ <= 4.8%, water activity ≤ 0.50 Aw | Continuous inline NIR moisture meters with hourly gravimetric vacuum oven laboratory checks; belt speed interlock. |
| CCP-3: Magnetic Separation | Ferrous metal wear particles from farm machinery or slicing knives | Continuous product pass over 12,000 Gauss rare-earth neodymium magnetic grates | Gauss meter calibration check at start/end of every 8-hour shift; manual magnetic surface cleaning every 2 hours. |
| CCP-4: Metal Detection & X-Ray | Ferrous, Non-Ferrous, and Stainless Steel foreign metallic contaminants | Fe ≤ 0.8 mm, Non-Fe ≤ 1.0 mm, SUS 316 ≤ 1.2 mm; glass/dense stone ≤ 2.0 mm | Standard test cards verified hourly; automatic pneumatic flap rejection mechanism with lockbox quarantine. |
| CCP-5: Final Hermetic Packaging | Atmospheric moisture ingress, mold spore introduction, insect recontamination | Thermal impulse sealing ≥ 180°C, double PE liner integrity, zero package puncture | Vacuum decay leak testing of 5 finished cartons per lot; seal temperature digital monitoring. |
3. Comprehensive Physicochemical & Analytical Quality Standards
Every commercial production batch of TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos is subjected to exhaustive physicochemical verification in our internal ISO 17025 accredited quality control laboratory before a Certificate of Analysis (COA) is released for export dispatch. The analytical parameters below define the strict quality threshold governing this shipment:
| Analytical Parameter | Contractual Specification Standard | Testing Methodology |
|---|---|---|
| Physical Cut / Mesh Size | 100-120 Mesh (< 0.125mm) (Over-sieve ≤ 5.0%, Under-sieve ≤ 5.0%) | Calibrated Laboratory Sieve Shaker (ISO 3310-1 / ASTM E11) |
| Visual Color Profile | Uniform natural rosy purple appearance; absence of heat scorch or dark discoloration | CIE L*a*b* Reflectance Spectrophotometer (HunterLab ColorFlex) |
| Moisture Content | <= 4.8% (≤ 6.0% (Max standard for export grade; premium low-moisture lots ≤ 5.0%)) | Vacuum Oven Desiccation (AOAC 934.06, 70°C, 16 hours) |
| Water Activity (Aw) | ≤ 0.50 Aw at 25.0°C (Guaranteed anti-caking & microbial dormancy) | Chilled-Mirror Dew Point Potentiometer (Aqualab 4TE) |
| Key Active Marker Compound | Anthocyanin >= 58 mg/100g (Enzymatically liberated pyruvic acid (Pyruvate Value ≥ 4.5 – 6.2 μmol/g dry basis) and alliinase-mediated volatile organosulfur compounds including dipropyl disulfide, dipropyl trisulfide, and methyl propyl disulfide.) | High Performance Liquid Chromatography (HPLC UV-Vis / DAD) |
| Total Ash (Mineral Residue) | ≤ 5.5% (dry basis) | High-Temperature Muffle Furnace Incineration 550°C (ISO 928) |
| Acid-Insoluble Ash (Sand/Silica) | ≤ 0.5% (dry basis; guarantees sand-free mouthfeel) | 10% Boiling Hydrochloric Acid Digestion (ISO 930) |
| Sulfur Dioxide Residue (SO2) | < 30 ppm (Non-sulfited standard; natural undetectable baseline) | Optimized Monier-Williams Titrimetric Method (AOAC 990.28) |
| Bulk Density (Aerated / Tapped) | 0.35 – 0.65 g/cm³ (calibrated per specific particle cut) | Graduated Cylinder Volumetric Tap Density Tester (ISO 3953) |
| Heavy Metal: Lead (Pb) | ≤ 0.50 mg/kg (ppm) | Inductively Coupled Plasma Mass Spectrometry (ICP-MS) |
| Heavy Metal: Cadmium (Cd) | ≤ 0.20 mg/kg (ppm) | ICP-MS (AOAC 2015.01) |
| Heavy Metal: Arsenic (As) | ≤ 0.20 mg/kg (ppm) | Hydride Generation Atomic Absorption Spectrometry (HG-AAS) |
| Heavy Metal: Mercury (Hg) | ≤ 0.05 mg/kg (ppm) | Cold Vapor Atomic Absorption (CVAAS) |
| Multiresidue Pesticide Screen | Zero detection exceeding EU Regulation (EC) No 396/2005 & US FDA Action Levels (> 500 analytes) | Gas Chromatography-Tandem Mass Spectrometry (GC-MS/MS) & LC-MS/MS |
4. Stringent Microbiological Safety Standards & Pathogen Limits
Because dried spices and dehydrated vegetables are frequently introduced into cold dressings, ready-to-eat salads, dry seasoning dustings, and unpasteurized meat mixtures, TikTok Spice enforces rigorous microbiological thresholds. Our multi-stage hygienic cleaning, low-humidity dehydration curves, and optional clean-steam pasteurization technologies ensure compliance with the world’s most stringent infant nutrition and RTE food safety limits.
| Microbiological Organism | Standard Export Limit (Standard Lot) | Standard Analytical Protocol |
|---|---|---|
| Total Aerobic Plate Count (TPC) | ≤ 100,000 CFU/g (Steam-treated lot ≤ 10,000 CFU/g) | ISO 4833-1 / FDA BAM Chapter 3 |
| Coliform Bacteria | ≤ 500 CFU/g (Low-microbe lot ≤ 100 CFU/g) | ISO 4832 / FDA BAM Chapter 4 |
| Escherichia coli | < 10 CFU/g (Negative in 10g analytical sample) | ISO 16649-2 / FDA BAM Chapter 4 |
| Salmonella spp. | Absent in 25g (Composite sample 375g negative) | ISO 6579-1 / FDA BAM Chapter 5 / PCR Confirmation |
| Yeast & Mold Count | ≤ 1,000 CFU/g (Steam-treated lot ≤ 100 CFU/g) | ISO 21527-2 / FDA BAM Chapter 18 |
| Staphylococcus aureus (Coagulase +) | < 100 CFU/g (Negative in 1g) | ISO 6888-1 / FDA BAM Chapter 12 |
| Bacillus cereus | ≤ 1,000 CFU/g (Presumptive vegetative & spores) | ISO 7932 / FDA BAM Chapter 14 |
| Clostridium perfringens | < 100 CFU/g (Anaerobic sulfite-reducing sporeformer) | ISO 7937 / FDA BAM Chapter 16 |
| Listeria monocytogenes | Absent in 25g | ISO 11290-1 / FDA BAM Chapter 10 |
| Shigella spp. | Absent in 25g | ISO 21567 |
5. Global Regulatory Compliance & Multi-Regional Export Accreditations
To eliminate border delays and facilitate immediate customs clearance across North America, the European Union, the United Kingdom, the Middle East, East Asia, and Oceania, TikTok Spice products are engineered to conform with worldwide legal, food safety, and religious dietary mandates:
- United States of America (US FDA & USDA):
- Full compliance with the Food Safety Modernization Act (FSMA) Hazard Analysis and Risk-Based Preventive Controls for Human Food (21 CFR Part 117).
- Complies with American Spice Trade Association (ASTA) Cleanliness Specifications and FDA Defect Action Levels (DALs).
- Facility registered with US FDA under the Bioterrorism Act with Prior Notice electronic filing support.
- European Union (EU & EFSA):
- Regulation (EC) No 178/2002 laying down the general principles and requirements of food law.
- Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant origin.
- Regulation (EU) 2023/915 on maximum levels for certain contaminants in food (including mycotoxins, dioxins, polycyclic aromatic hydrocarbons, and heavy metals).
- Zero chemical fumigation: 100% Free of Ethylene Oxide (ETO-Free) and Irradiation-Free (Non-Irradiated), with documentation compliant with Directives 1999/2/EC and 1999/3/EC.
- Middle East & Islamic Markets (GSO & SFDA):
- Certified under GSO 2055-1:2015 “Halal Foods – Part 1: General Requirements” by an internationally accredited Islamic Certification Body.
- Complies with Saudi Food & Drug Authority (SFDA) technical regulations for prepackaged food labelling and microbiological limits.
- Jewish Dietary Laws (Kosher Certification):
- Certified Kosher Pareve year-round (excluding Passover) under strict Rabbinical supervision, confirming dedicated plant lines and zero dairy/meat contact.
- Japan (MHLW Positive List System):
- Conforms to the Japanese Ministry of Health, Labour and Welfare (MHLW) Food Sanitation Act and Positive List System for Agricultural Chemical Residues, guaranteeing zero trace of unlisted pesticides.
- Allergen & GMO Transparency:
- 100% Non-GMO Project standard compliant; produced exclusively from non-genetically modified crop cultivars.
- Naturally allergen-free: completely free from gluten, milk/dairy, eggs, peanuts, tree nuts, fish, shellfish, crustaceans, soy, sesame, mustard, celery, and lupin (Directive 2000/13/EC Annex IIIa).
6. Industrial Applications, Rehydration Dynamics & Formulation Chemistry
TikTok Spice 100-120 Mesh Extra Fine Red Onion Powder – Ultra-Smooth Suspension Grade for Liquid Emulsions & Mayos is customized to perform across diverse industrial food processing matrices. Below is an engineering overview of performance characteristics in key manufacturing applications:
Rehydration Kinetics & Water Absorption Dynamics
Submerging 1 part dehydrated onion in 4–5 parts boiling water (95–100°C) restores crisp tender succulent texture within 3 to 5 minutes with a volumetric rehydration ratio of 1:4.5–1:5.2. In dry blending applications where minimal initial water is present (such as dry rubs or dehydrated soup sachets), the cell wall matrix absorbs ambient humidity or broth liquids uniformly without collapsing or creating gelatinous clumps. The low water activity (≤ 6.0% (Max standard for export grade; premium low-moisture lots ≤ 5.0%)) prevents moisture migration to hygroscopic salt or sugar crystals in multi-ingredient blends, substantially reducing the risk of caking during long-distance maritime transit.
Key Commercial Applications & In-Formula Benefits
- Meat, Poultry & Sausage Processing:
Ideal for cured meats, fresh sausages, salami, mortadella, hot dogs, and burger patties. Formulated for industrial meat emulsions, burger patties, retorted canned gravies, soup bases, pizza toppings, and high-speed automated seasoning shaker blends. The controlled particle size ensures homogeneous flavor distribution throughout the fat-protein emulsion, eliminating localized scorching during griddling or deep frying while contributing clean vegetable sweetness and savory complexity.
- Instant Noodles, Dehydrated Meals & Ration Packs:
Engineered for high-speed multi-head vertical form-fill-seal (VFFS) packing into individual seasoning sachets and cup ramen toppings. Its uniform bulk density and low dust content guarantee volumetric filling accuracy within ± 0.5% at packaging speeds exceeding 120 packets per minute.
- Topical Snack Dustings & Extruded Snacks:
When milled into fine or superfine specifications, this ingredient exhibits exceptional electrostatic adhesion to oil-misted potato crisps, tortilla chips, roasted nuts, extruded corn puffs, and crackers. Its intense natural aromatic profile allows food developers to reduce sodium chloride content by 15–25% without compromising overall sensory impact.
- Commercial Soups, Sauces, Bouillons & Gravies:
Functions seamlessly in wet kettle cooking, high-shear emulsification, and thermal retorting. Withstands commercial sterilization temperatures (121°C for 20–45 minutes) without pigment darkening, flavor volatilization, or off-flavor generation, providing a rich, rounded aromatic foundation for demi-glace sauces, marinades, and savory stocks.
7. Packaging Engineering, Barrier Specifications & Export Logistics
Because dehydrated ingredients are intrinsically hygroscopic and vulnerable to environmental humidity, atmospheric oxygen, and photo-oxidation, TikTok Spice employs heavy-duty, certified industrial barrier packaging systems.
Bulk Packaging Configuration
- Primary Contact Barrier: Sealed food-grade double low-density polyethylene (LDPE) or co-extruded EVOH liner bags (thickness ≥ 70 – 100 μm) featuring high moisture-vapor barrier properties (MVTR < 1.5 g/m²·day at 38°C, 90% RH) and low oxygen transmission rate (OTR < 2.0 cm³/m²·day·atm). For sensitive powders and freeze-dried grades, multi-layer aluminum foil laminates with nitrogen flush are supplied.
- Secondary Outer Container: 20 kg vacuum-sealed box. Heavy-duty 5-ply double-wall corrugated kraft master cartons (bursting strength ≥ 14.0 kgf/cm², edge crush test ECT ≥ 44 lb/in) or reinforced multi-wall valve paper sacks sealed with tamper-evident security tape.
- Palletization & Unitization: Unitized onto standard international export wooden pallets (1100 × 1100 mm or 1200 × 1000 mm Euro-pallets) treated and stamped according to ISPM-15 heat-treatment standards (HT). Stretch-wrapped with 5 layers of 25 μm UV-stabilized stretch film, fortified with heavy-duty corner cardboard edge protectors, and secured with dual polypropylene strapping.
Container Loadability & Maritime Freight Logistics
| Container Specification | Loading Capacity (Net Weight) | Pallet & Carton Arrangement |
|---|---|---|
| 20ft General Purpose (GP) | Approx. 10.0 – 12.5 Metric Tons (depending on bulk density) | 10 standard pallets (single or double stacked) / 500 – 625 master cartons |
| 40ft High Cube (HQ) | Approx. 22.0 – 25.5 Metric Tons (maximum payload) | 20 – 22 pallets (double stacked) / 1,100 – 1,275 master cartons |
| Optimal Storage Environment | Cool, dry, dark warehouse ambient (≤ 20°C / 68°F, Relative Humidity ≤ 60%) | Stored off-floor on pallets away from direct sunlight, chemical odors, and moisture walls |
| Guaranteed Commercial Shelf Life | 24 Months from verified factory manufacturing date | Retains ≥ 90% active aromatic principles and color values under recommended conditions |
| Harmonized Customs Tariff (HS Code) | 0712.20.0000 (Dried / Dehydrated Onions, whole, cut, sliced, broken or in powder) | Accompanied by official Phytosanitary, Origin, Health, and Analysis Certificates |
8. Sensory Evaluation, Organoleptic Analysis & Flavor Wheel Profile
Trained sensory panels at TikTok Spice evaluate each commercial lot against benchmark standards using standardized ISO 8589 sensory booths:
- Visual Appearance: Uniformly sized, clean-cut 100-120 Mesh (< 0.125mm) particles exhibiting vibrant natural rosy purple coloration. Absolutely free of charred black spots, foreign vegetative matter, insect fragments, or clumped aggregates.
- Olfactory Aromatic Bouquet: Characteristic sharp, sweet, and intensely aromatic onion pungency upon rehydration; clear of scorched, sour, sulfurous off-notes, or enzymatic discoloration. Powerful, authentic, fresh-harvested allium/botanical bouquet released instantly upon breaking package seal or introducing warm moisture.
- Gustatory Mouthfeel & Taste Profile: Clean, rich, savory, and well-balanced. Free of synthetic sweetness, moldy mustiness, bitter scorched degradation notes, or lingering chemical off-flavors.
- Texture Following Hydration: Resilient, tender, and succulent vegetable bite reminiscent of freshly sliced and cooked culinary produce.
9. Quality Assurance Infrastructure, Traceability & Chain of Custody
TikTok Spice Co., Ltd. operates a comprehensive Enterprise Resource Planning (ERP) traceability infrastructure compliant with GS1 Global Traceability Standards (GTS). Each outer carton carries an indelible 2D DataMatrix barcode linking directly to:
- Agricultural Plot ID: Geographical planting grid, grower identification, harvest date, and soil analysis log.
- Production Line Record: Washing water sanitizer concentration, slicing knife inspection logs, dryer temperature charts, and magnetic/optical rejection counts.
- Laboratory Certificate of Analysis (COA): Lot-specific HPLC quantification, AOAC vacuum oven moisture results, ICP-MS heavy metal numbers, and ISO pathogen negative declarations.
- Retention Sample Archiving: A representative 1,000-gram composite sample of each batch is sealed in moisture-proof barrier pouches and archived in our temperature-controlled sample library for a minimum of 36 months (exceeding product shelf life by 12 months) for retrospective reference.
10. B2B Commercial Procurement Terms, OEM/ODM Customization & Technical Support
TikTok Spice Co., Ltd. serves food industry leaders ranging from Fortune 500 CPG manufacturers to regional spice packers. We provide agile commercial and technical customization capabilities:
- Minimum Order Quantity (MOQ):
- Standard Catalog Cuts: 1,000 kg (1 Metric Ton).
- Custom Mesh / Tailored Sieve Specifications: 3,000 kg (3 Metric Tons).
- Full Container Load (FCL): Mixed container loads accommodated with up to 4 distinct cuts or crop types per 40ft HQ.
- Sample Dispatch & R&D Evaluation:
- Complimentary 500g – 1,000g pre-shipment or R&D evaluation samples dispatched within 48 hours via express courier (DHL / FedEx / UPS) with complete lot COA and technical specifications.
- Private Label & Custom Contract Packing:
- High-speed automated packaging into retail foil pouches, PET shakers, composite cans, or customized institutional bag-in-box cartons branded with customer artwork.
- Custom seasoning formulation, micro-encapsulation, toasted/roasted profiles, and anti-caking functional blends engineered upon confidential NDA agreement.
- International Commercial Terms (Incoterms 2020):
- FOB Qingdao / FOB Tianjin / FOB Shanghai (China main ports).
- CIF / CFR all major global destinations (Rotterdam, Hamburg, Felixstowe, Los Angeles, New York, Jebel Ali, Singapore, Yokohama, Melbourne, Santos, Cape Town).
- Flexible international banking payment terms including Irrevocable Documentary Letter of Credit (L/C at sight) and Telegraphic Transfer (T/T).
| Crop Category | Dehydrated Onion |
|---|---|
| Subcategory Form | Red Onion |
| Cut / Mesh Specification | 100-120 Mesh (< 0.125mm) |
| Drying Technology | Air-Classifier Precision Mill |
| Moisture Content | <= 4.8% |
| Active Compound Standard | Anthocyanin >= 58 mg/100g |
| Packaging | 20 kg vacuum-sealed box |
| Shelf Life | 24 Months |
| HS Code | 071220 |
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