TikTok Spice 20-40 Mesh Dehydrated Carrot Grits – Fine Crushed Carrot Particles for Extruded Snacks & Sausage Emulsions
TikTok Spice 20-40 Mesh Dehydrated Carrot Grits – Fine Crushed Carrot Particles for Extruded Snacks & Sausage Emulsions is a high-purity, B2B export-grade dehydrated carrot product manufactured by TikTok Spice Co., Ltd. Features calibrated cut specification (20-40 Mesh Grits), low moisture content (<= 6.0%), and rapid rehydration (Rapid cold hydration in batters and doughs). Engineered for instant noodles, soup mixes, pet nutrition, and commercial food manufacturing. Bulk packaged in 25 kg sealed woven polypropylene bag with PE liner.
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Product Overview & Technical Description
TikTok Spice 20-40 Mesh Dehydrated Carrot Grits – Fine Crushed Carrot Particles for Extruded Snacks & Sausage Emulsions is a premium, industrial-grade, export-certified dehydrated vegetable ingredient manufactured by TikTok Spice Co., Ltd. from fresh, rigorously selected, mature carrots (Daucus carota subsp. sativus). Fresh crops undergo automated high-pressure optical sorting, abrasive steam peeling, precision mechanical cutting, and controlled blanching to deactivate polyphenol oxidase and peroxidase enzymes while locking in rich natural beta-carotene carotenoid pigments.
Physicochemical & Quality Specifications
| Analytical Parameter | Specification Standard | Test Methodology |
|---|---|---|
| Physical Cut Size / Mesh | 0.42 – 0.84 mm (20-40 Mesh sieving) | Calibrated Optical Sieve (ISO 3310) |
| Drying Technology | Controlled Roller Milling & Screen Classification | Continuous Multi-Stage Tunnel / Belt Dryer |
| Moisture Content | <= 6.0% | Vacuum Oven (AOAC 934.06, 70°C, 16h) |
| Rehydration Ratio & Speed | Rapid cold hydration in batters and doughs | Gravimetric Hydration in 95°C Water |
| Beta-Carotene (Provitamin A) | ≥ 70.0 mg / 100g dry basis (Typical 75–90 mg) | HPLC UV-Vis (AOAC 970.64) |
| Total Ash | ≤ 6.5% | Muffle Furnace 550°C (ISO 928) |
| Acid-Insoluble Ash | ≤ 0.5% | 10% HCl Digestion (ISO 930) |
| Sulfur Dioxide (SO2) | Non-Sulfited (< 10 ppm / undetected) or Regulated per spec | Monier-Williams Optimized (AOAC 990.28) |
| Water Activity (Aw) | ≤ 0.55 Aw at 25°C | Chilled-Mirror Dew Point Hygrometer |
| Foreign Matter & Metal Detect | Zero Non-Vegetal; Fe ≤ 0.8mm, Non-Fe ≤ 1.0mm, SUS ≤ 1.2mm | In-Line Multi-Frequency Metal Detection + X-Ray |
Microbiological Safety Standards
| Microbial Organism | Limit Standard | Analytical Protocol |
|---|---|---|
| Total Aerobic Plate Count (TPC) | ≤ 100,000 CFU/g (Low-microbe steam lot ≤ 10,000 CFU/g) | ISO 4833-1 / FDA BAM Ch. 3 |
| Coliforms | ≤ 500 CFU/g | ISO 4832 / FDA BAM Ch. 4 |
| Escherichia coli | < 10 CFU/g (Negative / 10g) | ISO 16649-2 / FDA BAM Ch. 4 |
| Salmonella spp. | Absent / 25g (Composite 375g negative) | ISO 6579-1 / FDA BAM Ch. 5 |
| Yeast & Mold | ≤ 1,000 CFU/g | ISO 21527-2 / FDA BAM Ch. 18 |
| Staphylococcus aureus | < 100 CFU/g | ISO 6888-1 |
| Listeria monocytogenes | Absent / 25g | ISO 11290-1 |
Industrial Applications & Processing Guidelines
- Target Application: Extruded vegetable chips, processed meat binders, pet treat biscuit doughs.
- Formulation Compatibility: Integrates seamlessly into vertical form-fill-seal (VFFS) seasoning pouch packing, vacuum tumbling, extrusion blending, and dry soup compounding.
- Rehydration Guidance: Rehydrates quickly in boiling water (95°C–100°C) or simmering broths within 3 to 6 minutes. Restores to crisp-tender bite with natural aroma and uniform coloration.
- Clean Label & Regulatory Conformance: Non-GMO, non-irradiated, allergen-free (free from gluten, dairy, soy, nuts), complying with EU Regulation (EU) 2023/915 and US FDA FSMA standards.
Packaging, Storage & Export Logistics
- Standard Bulk Packaging: 25 kg sealed woven polypropylene bag with PE liner. Heavy-duty corrugated outer carton with double food-grade polyethylene (PE) liner sealed with security tape.
- Storage Conditions: Store in ambient, cool, dry conditions (< 20°C / 68°F) at relative humidity ≤ 60%. Protect from direct light, moisture, and aromatic contaminants.
- Shelf Life: 24 Months from manufacture date under recommended storage.
- Container Loadability: Approx. 11–12 Metric Tons per 20ft GP container; 24–25 Metric Tons per 40ft HQ container (shrink-wrapped on fumigated heat-treated ISPM-15 wooden pallets).
- Harmonized Tariff Schedule (HS Code):
0712.90.9000(Dried / Dehydrated Vegetables).
| Cut Specification | 20-40 Mesh Grits |
|---|---|
| Drying Technology | Controlled Roller Milling & Screen Classification |
| Moisture Content | <= 6.0% |
| Rehydration Speed | Rapid cold hydration in batters and doughs |
| Packaging | 25 kg sealed woven polypropylene bag with PE liner |
| Shelf Life | 24 Months |
| HS Code | 071290 |
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