TikTok Spice 3x3x3mm Air-Dried Dehydrated Carrot Dice – Fast Rehydration 1/8 Inch Cubes for Cup Noodle Seasoning Pouches
TikTok Spice 3x3x3mm Air-Dried Dehydrated Carrot Dice – Fast Rehydration 1/8 Inch Cubes for Cup Noodle Seasoning Pouches is a high-purity, B2B export-grade dehydrated carrot product from TikTok Spice Co., Ltd. Features calibrated cut (3x3x3mm (1/8″) Dice), low moisture (<= 7.0%), and high rehydration ratio (1:6.0 (w/w) in 95°C water within 3 minutes). Engineered for instant noodles, soup premixes, and industrial food manufacturing. Packed in 20 kg net weight carton with double food-grade PE liner.
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Product Overview & Technical Description
TikTok Spice 3x3x3mm Air-Dried Dehydrated Carrot Dice – Fast Rehydration 1/8 Inch Cubes for Cup Noodle Seasoning Pouches is an industrial-grade, export-certified dehydrated vegetable product manufactured by TikTok Spice Co., Ltd. from fresh, rigorously selected, mature carrots (Daucus carota subsp. sativus). Fresh crops undergo automated high-pressure optical sorting, abrasive steam peeling, precision mechanical dicing, and controlled hot-water blanching to deactivate polyphenol oxidase and peroxidase enzymes while locking in rich natural beta-carotene carotenoid pigments.
Physicochemical & Quality Specifications
| Analytical Parameter | Specification Standard | Test Methodology |
|---|---|---|
| Physical Cut Size | 3x3x3 mm (+/-0.5mm) | Calibrated Optical Sieve (ISO 3310) |
| Drying Technology | Hot Air Dried (AD Continuous Belt) | Continuous Multi-Stage Tunnel / Belt Dryer |
| Moisture Content | <= 7.0% | Vacuum Oven (AOAC 934.06, 70°C, 16h) |
| Rehydration Ratio | 1:6.0 (w/w) in 95°C water within 3 minutes | Gravimetric Hydration in 95°C Water |
| Beta-Carotene (Provitamin A) | ≥ 70.0 mg / 100g dry basis | HPLC UV-Vis (AOAC 970.64) |
| Total Ash | ≤ 6.5% | Muffle Furnace 550°C (ISO 928) |
| Acid-Insoluble Ash | ≤ 0.5% | 10% HCl Digestion (ISO 930) |
| Sulfur Dioxide (SO2) | Non-Sulfited (< 10 ppm / undetected) | Monier-Williams Optimized (AOAC 990.28) |
| Water Activity (Aw) | ≤ 0.55 Aw at 25°C | Chilled-Mirror Dew Point Hygrometer |
| Foreign Matter & Metal Detect | Zero Non-Vegetal; Fe ≤ 0.8mm, Non-Fe ≤ 1.0mm, SUS ≤ 1.2mm | In-Line Multi-Frequency Metal Detection + X-Ray |
Microbiological Safety Standards
| Microbial Organism | Limit Standard | Analytical Protocol |
|---|---|---|
| Total Aerobic Plate Count (TPC) | ≤ 100,000 CFU/g (Low-microbe lot ≤ 10,000 CFU/g) | ISO 4833-1 / FDA BAM Ch. 3 |
| Coliforms | ≤ 500 CFU/g | ISO 4832 / FDA BAM Ch. 4 |
| Escherichia coli | < 10 CFU/g (Negative / 10g) | ISO 16649-2 / FDA BAM Ch. 4 |
| Salmonella spp. | Absent / 25g (Composite 375g negative) | ISO 6579-1 / FDA BAM Ch. 5 |
| Yeast & Mold | ≤ 1,000 CFU/g | ISO 21527-2 / FDA BAM Ch. 18 |
| Staphylococcus aureus | < 100 CFU/g | ISO 6888-1 |
| Listeria monocytogenes | Absent / 25g | ISO 11290-1 |
Industrial Applications & Processing Guidelines
- Instant Ramen & Cup Noodles: Specifically calibrated for high-speed automated vertical form-fill-seal (VFFS) seasoning pouch packaging. Floats buoyantly in noodle broth and rehydrates completely within 3 minutes of boiling water addition.
- Commercial Soup & Bouillon Premixes: Ideal for dry soup mixes, compressed stock cubes, and institutional catering casseroles without bleeding cloudy starch into the liquid.
- Pet Nutrition & Specialized Extrusions: Natural plant-derived source of beta-carotene, provitamin A, and dietary fiber for premium dog kibble, wet food loafs, and small animal forage.
- Rehydration Instructions: Immerse in 5 to 6 parts boiling water (95°C–100°C) for 3–5 minutes, or simmer directly in stews/soups. Reconstitutes to tender, firm bite with original fresh vegetable sweetness.
Packaging, Storage & Export Container Logistics
- Standard Bulk Packaging: 20 kg net weight carton with double food-grade PE liner. Sealed with tamper-evident blue security tape.
- Storage Conditions: Store in an ambient, cool, dry, and well-ventilated warehouse below 20°C (68°F) and relative humidity ≤ 60%. Keep protected from direct sunlight and strong odors.
- Shelf Life: 24 Months in original unopened packaging.
- Container Loadability: Approx. 11–12 Metric Tons per 20ft GP container; 24–25 Metric Tons per 40ft HQ container (shrink-wrapped on fumigated heat-treated ISPM-15 wooden pallets).
- Harmonized Tariff Schedule (HS Code):
0712.90.9000(Dried / Dehydrated Vegetables).
| Cut Specification | 3x3x3mm (1/8″) Dice |
|---|---|
| Drying Technology | Hot Air Dried (AD Continuous Belt) |
| Moisture Content | <= 7.0% |
| Rehydration Speed | 1:6.0 (w/w) in 95°C water within 3 minutes |
| Packaging | 20 kg net weight carton with double food-grade PE liner |
| Shelf Life | 24 Months |
| HS Code | 071290 |
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