TikTok Spice Dark Roasted Star Anise Powder 80 Mesh (Smoky Carameled Licorice Tone)
SKU: TTS-STA-26 | HS Code: 09096200
TikTok Spice™ TikTok Spice Dark Roasted Star Anise Powder 80 Mesh (Smoky Carameled Licorice Tone) is an industrial-grade, single-origin botanical spice processed from authentic Chinese star anise (Illicium verum Hook. f.) cultivated in the pristine karst mountain terroirs of Guangxi and Yunnan. Characterized by high natural essential oil concentration, rich trans-anethole purity, and strict zero-adulteration quality assurance, this specification is engineered specifically for multinational food manufacturing, commercial bakeries, spirit distillation, beverage blending, and active pharmaceutical ingredient (API) extraction.
Verified Official Supplier
1. Botanical Classification, Regional Terroir & Harvest Taxonomy
TikTok Spice™ TikTok Spice Dark Roasted Star Anise Powder 80 Mesh (Smoky Carameled Licorice Tone) is derived from the dried mature fruit of Illicium verum Hook. f., an aromatic evergreen tree indigenous to northeastern Vietnam and southwestern China, specifically the mountainous subtropical terrain of Guangxi Zhuang Autonomous Region and adjacent borders of Yunnan Province. Guangxi accounts for over 85% of global commercial star anise production, characterized by red acidic lateritic soils (pH 4.8 to 5.8), annual precipitation exceeding 1,500 mm, and elevations between 200 and 800 meters above sea level.
Manufactured from selected cured star anise fruit, clean carpels, and oil-rich seeds cultivated under Good Agricultural and Collection Practices (GACP) in Guangxi. Batch-tested for zero pesticide residues and heavy metals prior to pulverization, ensuring a pristine botanical raw material free from foreign adulterants or spent spice waste.
Botanical Authentication & Adulteration Prevention
A critical quality parameter in international trade is the absolute discrimination of genuine Illicium verum from toxic morphological lookalikes, particularly Japanese star anise (Illicium anisatum L., known as Shikimi), which contains deadly neurotoxins including anisatin, neoanisatin, and pseudoanisatin. TikTok Spice operates rigorous dual-stage botanical verification: morphological micro-inspection of follicle curvature and seed apex, combined with reverse-phase HPLC chromatographic fingerprinting to verify 100% absence of anisatin (<0.1 mg/kg limit of detection), ensuring absolute safety for human consumption.
2. Phytochemical Profile & Gas Chromatography Fingerprinting (GC-MS / HPLC)
The sensory profile, medicinal potency, and economic value of star anise are governed primarily by its rich essential oil matrix, sequestered in specialized secretory schizogenous cavities within the carpel pericarp and seed coats. Cryogenic milling under liquid nitrogen (-30°C) locks in heat-sensitive volatile terpenes, preventing oxidative degradation of trans-anethole and inhibiting oil bleeding. The resulting powder maintains volatile oil content >= 6.5% v/w with trans-anethole >= 86.0%, exhibiting brilliant dispersibility, uniform aromatic release, and extended shelf life.
| Phytochemical Constituent | Typical Proportion (%) | Functional Activity & Sensory Role |
|---|---|---|
| Trans-Anethole | 85.0% – 93.0% | Primary phenylpropanoid; intense sweet licorice aroma, antimicrobial, expectorant |
| Estragole (Methyl Chavicol) | 1.0% – 3.0% | Isomeric phenylpropanoid; sweet herbal top note; strictly monitored under EU safety thresholds |
| Foeniculin | 0.5% – 2.0% | Terpenoid derivative contributing to warm spicy background nuance |
| D-Limonene & Alpha-Pinene | 0.8% – 2.5% | Monoterpene hydrocarbons providing fresh citrus-pine volatile lift upon heating |
| Linalool | 0.2% – 1.0% | Floral monoterpene alcohol enhancing rounded olfactory complexity |
| Shikimic Acid (Dry Basis) | 3.0% – 8.5% | Key hydroaromatic intermediate for oseltamivir phosphate pharmaceutical synthesis |
3. Industrial Processing Technology, Cleaning & Granulometry Control
Preserving volatile trans-anethole requires strict temperature management throughout the entire post-harvest processing continuum. Pulverized in closed-circuit water-cooled pin mills and classified through precision stainless steel meshes (60 to 120 mesh). The automated powder processing line features continuous in-line metal detection, high-intensity magnetic traps (13,000 Gauss), and HEPA-filtered positive pressure packaging to eliminate microbial ingress.
Our factory infrastructure utilizes computerized multi-stage processing lines:
- Dual-Stage Pneumatic De-stoners & Aspiration: Removes field soil, loose sand, dried pedicels, and light botanical impurities via differential air density sorting.
- Rare-Earth Neodymium Magnetic Grids (12,000–14,000 Gauss): Multi-pass magnetic filters stationed prior to and following size reduction eliminate fine ferrous metallic particles.
- Continuous Rotary Sifters & Vibratory Screening: Segregates particles according to exact granulometric specifications (undefined), achieving minimal standard deviation and tight particle curves.
- Non-Thermal Optical Sorting: High-resolution optical sorting cameras identify and eject moldy follicles, insect-damaged carpels, or discolored fractions without damaging volatile oil cells.
4. Food Service, Distillation, Confectionery & Industrial Applications
Indispensable for commercial industrial bakeries (spiced breads, gingerbreads, biscuits), confectionery syrups, instant noodle seasoning sachets, processed meat curing premixes, barbecue rubs, and blended seasoning blends requiring immediate flavor release without gritty sediment.
Master Broths & Asian Culinary Bases
Essential aromatic backbone for authentic Vietnamese Pho, Chinese braised master stocks (Lu Shui), Japanese ramen broths, and Taiwanese beef noodle soup, imparting deep sweet-savory warmth.
Spirits, Distilleries & Cordials
The gold standard botanical for traditional European and Mediterranean aniseed spirits: French Pastis, Greek Ouzo, Italian Sambuca, Turkish Raki, Spanish Anis del Mono, and contemporary craft gins.
Confectionery & Bakery Systems
Provides stable high-temperature aroma retention in gingerbreads, spice cookies, licorice chews, throat lozenges, chewing gums, and artisanal dessert syrups.
Industrial Oleoresin & API Synthesis
Primary industrial raw material for super-critical fluid CO2 extraction of pharmaceutical-grade trans-anethole and commercial crystallization of natural shikimic acid.
5. Technical Specification & Quality Compliance Matrix
Every batch of TikTok Spice™ TikTok Spice Dark Roasted Star Anise Powder 80 Mesh (Smoky Carameled Licorice Tone) is accompanied by a comprehensive Certificate of Analysis (COA) issued by ISO/IEC 17025 accredited third-party testing laboratories (SGS, Eurofins, or CIQ).
| Quality Parameter | Specification Limit | Standard Test Methodology |
|---|---|---|
| Trans-Anethole in Essential Oil | undefined | GC-MS / ISO 11024 |
| Volatile Essential Oil Content | Min 4.5% v/w (In Finished Powder) | ISO 6571 / Ph. Eur. 2.8.12 |
| Moisture Content | Max 8.0% | ISO 939 (Toluene Distillation) |
| Broken Rate / Structural Integrity | Not Applicable (Ground Powder) | Gravimetric Manual Sorting |
| Sulfur Dioxide (SO2) | undefined | Monier-Williams Optimized Method |
| Total Ash / Acid-Insoluble Ash | Total Ash <= 5.0% | Acid-Insol <= 1.0% | ISO 928 / ISO 930 |
| Heavy Metals (Pb, Cd, As, Hg) | Pb <= 2.0 ppm, Cd <= 0.5 ppm, As <= 1.0 ppm, Hg <= 0.05 ppm | ICP-MS (EU 2023/915 Compliant) |
| Mycotoxins (Aflatoxin B1 & Total) | B1 <= 5.0 ppb | Total (B1+B2+G1+G2) <= 10.0 ppb | HPLC-FLD Immunoaffinity Cleanup |
| Microbiological Parameters | TPC < 100,000 cfu/g, Yeast/Mold < 1,000 cfu/g, Salmonella Negative/25g | ISO 4833 / ISO 6579 / FDA BAM |
6. Packaging Engineering, Container Payload & Global Supply Chain
Export packaging is specifically designed to safeguard fragile carpels against physical crushing and to shield volatile oils against ambient moisture and oxidative volatilization during long ocean transits.
- Standard Packaging: 20kg Carton with Nitrogen Flush. High-strength corrugated carton or heavy-duty multi-wall kraft paper sack fitted with food-grade polyethylene virgin inner liners (gauge 60–80 microns) heat-sealed or securely tied.
- Container Loading Capacity (20ft FCL): Approximately 7.0 to 8.5 metric tons (Whole Star Anise in 10kg cartons) or 14.0 to 16.0 metric tons (Ground Powder / Crushed Granules in 25kg sacks/drums).
- Container Loading Capacity (40ft HQ FCL): Approximately 16.0 to 18.0 metric tons (Whole Star Anise) or 24.0 to 26.0 metric tons (Ground Powder / Crushed Granules).
- Container Desiccant Protection: Equipped with high-absorption calcium chloride desiccant poles (2,000g each) suspended along container walls to prevent condensation “container rain”.
- Storage Conditions: Store in a cool, dark, well-ventilated dry warehouse below 22°C and relative humidity <= 60%. Keep away from direct sunlight, pungent chemicals, and volatile odor sources.
- Shelf Life: 24 months from production date under intact original packaging and compliant storage conditions.
TikTok Spice Co., Ltd. — China Origin Manufacturing Plant
Andy
Head of International B2B & Food Service Accounts
BRCGS, ISO 22000, HACCP, Halal, Kosher, US FDA
Complete traceability from contracted Guangxi farms
| Crop Category | Star Anise Products (Illicium verum) |
|---|---|
| Subcategory Form | Ground Star Anise Powder (60-120 Mesh / Cryomilled) |
| Cut / Mesh Specification | 80 Mesh Roasted Flour |
| Trans-Anethole Purity | Min 80.0% (In Retained Volatiles) |
| Volatile Essential Oil | Min 4.5% v/w (In Finished Powder) |
| Moisture Limit | Max 8.0% |
| Broken Rate Limit | Not Applicable (Ground Powder) |
| Sulfur Dioxide (SO2) | <= 10 ppm (Non-Sulfur) |
| Export Packaging | 20kg Carton with Nitrogen Flush |
| Geographical Origin | Guangxi / Yunnan, China |
| Harmonized System Code | 09096200 |
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