TikTok Spice High Shikimic Acid Star Anise (Raw Material for Antiviral Synthesis >= 7.0%)

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SKU: TTS-STA-40 | HS Code: 09096100

TikTok Spice™ TikTok Spice High Shikimic Acid Star Anise (Raw Material for Antiviral Synthesis >= 7.0%) is an industrial-grade, single-origin botanical spice processed from authentic Chinese star anise (Illicium verum Hook. f.) cultivated in the pristine karst mountain terroirs of Guangxi and Yunnan. Characterized by high natural essential oil concentration, rich trans-anethole purity, and strict zero-adulteration quality assurance, this specification is engineered specifically for multinational food manufacturing, commercial bakeries, spirit distillation, beverage blending, and active pharmaceutical ingredient (API) extraction.

Trans-Anethole: undefined
Volatile Oil: Min 8.5% v/w (Hydrodistillation)
Moisture Limit: Max 11.0%
Broken Rate / Form: Whole Pods & Large Carpels
Granulometry / Cut: undefined
Sulfur Dioxide (SO2): undefined

Global Export Contact: Andy (Senior Export Director) | Email: [email protected] | Web: Tiktokspice.com

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🥕TikTok Spice Co., Ltd.
Verified Official Supplier
👤 Contact Person: Andy
✉️ Email: [email protected]
🌐 Official Website: Tiktokspice.com
Description
TikTok Spice Co., Ltd. — Global B2B Export & Factory Direct Inquiries

Verified Official Supplier

👤Contact Person: Andy
✉️Email: [email protected]
🌐Official Website: Tiktokspice.com

1. Botanical Classification, Regional Terroir & Harvest Taxonomy

TikTok Spice™ TikTok Spice High Shikimic Acid Star Anise (Raw Material for Antiviral Synthesis >= 7.0%) is derived from the dried mature fruit of Illicium verum Hook. f., an aromatic evergreen tree indigenous to northeastern Vietnam and southwestern China, specifically the mountainous subtropical terrain of Guangxi Zhuang Autonomous Region and adjacent borders of Yunnan Province. Guangxi accounts for over 85% of global commercial star anise production, characterized by red acidic lateritic soils (pH 4.8 to 5.8), annual precipitation exceeding 1,500 mm, and elevations between 200 and 800 meters above sea level.

Sourced exclusively from premium autumn Da Hong star anise trees cultivated in high-altitude microclimates of Guangxi and southern Yunnan. Selected for exceptionally high biosynthetic accumulation of shikimic acid (the key chiral precursor for oseltamivir phosphate synthesis) and concentrated trans-anethole.

Botanical Authentication & Adulteration Prevention

A critical quality parameter in international trade is the absolute discrimination of genuine Illicium verum from toxic morphological lookalikes, particularly Japanese star anise (Illicium anisatum L., known as Shikimi), which contains deadly neurotoxins including anisatin, neoanisatin, and pseudoanisatin. TikTok Spice operates rigorous dual-stage botanical verification: morphological micro-inspection of follicle curvature and seed apex, combined with reverse-phase HPLC chromatographic fingerprinting to verify 100% absence of anisatin (<0.1 mg/kg limit of detection), ensuring absolute safety for human consumption.

2. Phytochemical Profile & Gas Chromatography Fingerprinting (GC-MS / HPLC)

The sensory profile, medicinal potency, and economic value of star anise are governed primarily by its rich essential oil matrix, sequestered in specialized secretory schizogenous cavities within the carpel pericarp and seed coats. Standardized to contain trans-anethole >= 90.0% within the volatile oil fraction and high extractive yields of shikimic acid (>7.0% dry weight via HPLC-UV). Fully complies with the rigorous monograph criteria of the Chinese Pharmacopoeia (ChP), European Pharmacopoeia (Ph. Eur.), and United States Pharmacopeia (USP).

Phytochemical ConstituentTypical Proportion (%)Functional Activity & Sensory Role
Trans-Anethole85.0% – 93.0%Primary phenylpropanoid; intense sweet licorice aroma, antimicrobial, expectorant
Estragole (Methyl Chavicol)1.0% – 3.0%Isomeric phenylpropanoid; sweet herbal top note; strictly monitored under EU safety thresholds
Foeniculin0.5% – 2.0%Terpenoid derivative contributing to warm spicy background nuance
D-Limonene & Alpha-Pinene0.8% – 2.5%Monoterpene hydrocarbons providing fresh citrus-pine volatile lift upon heating
Linalool0.2% – 1.0%Floral monoterpene alcohol enhancing rounded olfactory complexity
Shikimic Acid (Dry Basis)3.0% – 8.5%Key hydroaromatic intermediate for oseltamivir phosphate pharmaceutical synthesis

3. Industrial Processing Technology, Cleaning & Granulometry Control

Preserving volatile trans-anethole requires strict temperature management throughout the entire post-harvest processing continuum. Undergoes clean water washing, controlled indirect low-temperature convection desiccation, de-stemming, and rigorous batch-wise HPLC/GC-MS testing. Packaged in nitrogen-flushed pharmaceutical-grade barriers or tamper-evident fiber drums to ensure molecular integrity throughout global supply chains.

Our factory infrastructure utilizes computerized multi-stage processing lines:

  • Dual-Stage Pneumatic De-stoners & Aspiration: Removes field soil, loose sand, dried pedicels, and light botanical impurities via differential air density sorting.
  • Rare-Earth Neodymium Magnetic Grids (12,000–14,000 Gauss): Multi-pass magnetic filters stationed prior to and following size reduction eliminate fine ferrous metallic particles.
  • Continuous Rotary Sifters & Vibratory Screening: Segregates particles according to exact granulometric specifications (undefined), achieving minimal standard deviation and tight particle curves.
  • Non-Thermal Optical Sorting: High-resolution optical sorting cameras identify and eject moldy follicles, insect-damaged carpels, or discolored fractions without damaging volatile oil cells.

4. Food Service, Distillation, Confectionery & Industrial Applications

Primary botanical starting material for active pharmaceutical ingredient (API) manufacturers, antiviral synthesis plants, standardized phytomedicines, cough syrup formulations, digestive tonics, and clinical-grade nutraceutical supplements.

Master Broths & Asian Culinary Bases

Essential aromatic backbone for authentic Vietnamese Pho, Chinese braised master stocks (Lu Shui), Japanese ramen broths, and Taiwanese beef noodle soup, imparting deep sweet-savory warmth.

Spirits, Distilleries & Cordials

The gold standard botanical for traditional European and Mediterranean aniseed spirits: French Pastis, Greek Ouzo, Italian Sambuca, Turkish Raki, Spanish Anis del Mono, and contemporary craft gins.

Confectionery & Bakery Systems

Provides stable high-temperature aroma retention in gingerbreads, spice cookies, licorice chews, throat lozenges, chewing gums, and artisanal dessert syrups.

Industrial Oleoresin & API Synthesis

Primary industrial raw material for super-critical fluid CO2 extraction of pharmaceutical-grade trans-anethole and commercial crystallization of natural shikimic acid.

5. Technical Specification & Quality Compliance Matrix

Every batch of TikTok Spice™ TikTok Spice High Shikimic Acid Star Anise (Raw Material for Antiviral Synthesis >= 7.0%) is accompanied by a comprehensive Certificate of Analysis (COA) issued by ISO/IEC 17025 accredited third-party testing laboratories (SGS, Eurofins, or CIQ).

Quality ParameterSpecification LimitStandard Test Methodology
Trans-Anethole in Essential OilundefinedGC-MS / ISO 11024
Volatile Essential Oil ContentMin 8.5% v/w (Hydrodistillation)ISO 6571 / Ph. Eur. 2.8.12
Moisture ContentMax 11.0%ISO 939 (Toluene Distillation)
Broken Rate / Structural IntegrityWhole Pods & Large CarpelsGravimetric Manual Sorting
Sulfur Dioxide (SO2)undefinedMonier-Williams Optimized Method
Total Ash / Acid-Insoluble AshTotal Ash <= 5.0% | Acid-Insol <= 1.0%ISO 928 / ISO 930
Heavy Metals (Pb, Cd, As, Hg)Pb <= 2.0 ppm, Cd <= 0.5 ppm, As <= 1.0 ppm, Hg <= 0.05 ppmICP-MS (EU 2023/915 Compliant)
Mycotoxins (Aflatoxin B1 & Total)B1 <= 5.0 ppb | Total (B1+B2+G1+G2) <= 10.0 ppbHPLC-FLD Immunoaffinity Cleanup
Microbiological ParametersTPC < 100,000 cfu/g, Yeast/Mold < 1,000 cfu/g, Salmonella Negative/25gISO 4833 / ISO 6579 / FDA BAM

6. Packaging Engineering, Container Payload & Global Supply Chain

Export packaging is specifically designed to safeguard fragile carpels against physical crushing and to shield volatile oils against ambient moisture and oxidative volatilization during long ocean transits.

  • Standard Packaging: 20kg Vacuum Sealed Kraft Carton. High-strength corrugated carton or heavy-duty multi-wall kraft paper sack fitted with food-grade polyethylene virgin inner liners (gauge 60–80 microns) heat-sealed or securely tied.
  • Container Loading Capacity (20ft FCL): Approximately 7.0 to 8.5 metric tons (Whole Star Anise in 10kg cartons) or 14.0 to 16.0 metric tons (Ground Powder / Crushed Granules in 25kg sacks/drums).
  • Container Loading Capacity (40ft HQ FCL): Approximately 16.0 to 18.0 metric tons (Whole Star Anise) or 24.0 to 26.0 metric tons (Ground Powder / Crushed Granules).
  • Container Desiccant Protection: Equipped with high-absorption calcium chloride desiccant poles (2,000g each) suspended along container walls to prevent condensation “container rain”.
  • Storage Conditions: Store in a cool, dark, well-ventilated dry warehouse below 22°C and relative humidity <= 60%. Keep away from direct sunlight, pungent chemicals, and volatile odor sources.
  • Shelf Life: 24 months from production date under intact original packaging and compliant storage conditions.

Direct Factory Export Booth

TikTok Spice Co., Ltd. — China Origin Manufacturing Plant

Global Sourcing Hotline | Fast RFQ Response

Senior Export Director:
Andy
Head of International B2B & Food Service Accounts
Corporate Email:
[email protected]
Official RFQ responses within 12 hours guaranteed
Official Trade Web Portal:
Tiktokspice.com
Comprehensive spice product catalog & factory tour
Factory Quality Accreditation:
BRCGS, ISO 22000, HACCP, Halal, Kosher, US FDA
Complete traceability from contracted Guangxi farms

Commercial B2B Inquiry Notice: We supply international food processors, spice brand owners, beverage manufacturers, and wholesale importers with customizable private label packaging, custom granulometry grinding, steam sterilization treatments, and complete third-party laboratory verification. Contact Andy at [email protected] for FOB/CIF container price quotes, free 200g commercial evaluation samples, and custom technical specification sheets.

Additional information
Crop CategoryStar Anise Products (Illicium verum)
Subcategory FormHigh-Anethole & Shikimic Acid Grade (Pharma / Pure Extraction)
Cut / Mesh SpecificationWhole & Split Pods (Shikimic Rich)
Trans-Anethole PurityMin 85.0% (In Volatile Oil)
Volatile Essential OilMin 8.5% v/w (Hydrodistillation)
Moisture LimitMax 11.0%
Broken Rate LimitWhole Pods & Large Carpels
Sulfur Dioxide (SO2)<= 10 ppm (Non-Sulfur)
Export Packaging20kg Vacuum Sealed Kraft Carton
Geographical OriginGuangxi / Yunnan, China
Harmonized System Code09096100

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