TikTok Spice Kimchi & Fermented Vegetable Seasoning Dried Carrot Shreds – 2x2x20mm Flexible Texture Strips for Pickling Preparations
TikTok Spice Kimchi & Fermented Vegetable Seasoning Dried Carrot Shreds – 2x2x20mm Flexible Texture Strips for Pickling Preparations is a high-purity, B2B export-grade dehydrated carrot product manufactured by TikTok Spice Co., Ltd. Features calibrated cut specification (Kimchi Shreds 2x2x20mm), low moisture content (<= 7.0%), and rapid rehydration (Absorbs brine and chili paste without becoming soggy). Engineered for instant noodles, soup mixes, pet nutrition, and commercial food manufacturing. Bulk packaged in 20 kg corrugated export carton.
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Product Overview & Technical Description
TikTok Spice Kimchi & Fermented Vegetable Seasoning Dried Carrot Shreds – 2x2x20mm Flexible Texture Strips for Pickling Preparations is a premium, industrial-grade, export-certified dehydrated vegetable ingredient manufactured by TikTok Spice Co., Ltd. from fresh, rigorously selected, mature carrots (Daucus carota subsp. sativus). Fresh crops undergo automated high-pressure optical sorting, abrasive steam peeling, precision mechanical cutting, and controlled blanching to deactivate polyphenol oxidase and peroxidase enzymes while locking in rich natural beta-carotene carotenoid pigments.
Physicochemical & Quality Specifications
| Analytical Parameter | Specification Standard | Test Methodology |
|---|---|---|
| Physical Cut Size / Mesh | 2x2x20 mm julienne strips | Calibrated Optical Sieve (ISO 3310) |
| Drying Technology | Gentle Belt Dehydration to Maintain Tensile Texture | Continuous Multi-Stage Tunnel / Belt Dryer |
| Moisture Content | <= 7.0% | Vacuum Oven (AOAC 934.06, 70°C, 16h) |
| Rehydration Ratio & Speed | Absorbs brine and chili paste without becoming soggy | Gravimetric Hydration in 95°C Water |
| Beta-Carotene (Provitamin A) | ≥ 70.0 mg / 100g dry basis (Typical 75–90 mg) | HPLC UV-Vis (AOAC 970.64) |
| Total Ash | ≤ 6.5% | Muffle Furnace 550°C (ISO 928) |
| Acid-Insoluble Ash | ≤ 0.5% | 10% HCl Digestion (ISO 930) |
| Sulfur Dioxide (SO2) | Non-Sulfited (< 10 ppm / undetected) or Regulated per spec | Monier-Williams Optimized (AOAC 990.28) |
| Water Activity (Aw) | ≤ 0.55 Aw at 25°C | Chilled-Mirror Dew Point Hygrometer |
| Foreign Matter & Metal Detect | Zero Non-Vegetal; Fe ≤ 0.8mm, Non-Fe ≤ 1.0mm, SUS ≤ 1.2mm | In-Line Multi-Frequency Metal Detection + X-Ray |
Microbiological Safety Standards
| Microbial Organism | Limit Standard | Analytical Protocol |
|---|---|---|
| Total Aerobic Plate Count (TPC) | ≤ 100,000 CFU/g (Low-microbe steam lot ≤ 10,000 CFU/g) | ISO 4833-1 / FDA BAM Ch. 3 |
| Coliforms | ≤ 500 CFU/g | ISO 4832 / FDA BAM Ch. 4 |
| Escherichia coli | < 10 CFU/g (Negative / 10g) | ISO 16649-2 / FDA BAM Ch. 4 |
| Salmonella spp. | Absent / 25g (Composite 375g negative) | ISO 6579-1 / FDA BAM Ch. 5 |
| Yeast & Mold | ≤ 1,000 CFU/g | ISO 21527-2 / FDA BAM Ch. 18 |
| Staphylococcus aureus | < 100 CFU/g | ISO 6888-1 |
| Listeria monocytogenes | Absent / 25g | ISO 11290-1 |
Industrial Applications & Processing Guidelines
- Target Application: Commercial kimchi seasoning pastes, pickled vegetable mixes, coleslaw kits.
- Formulation Compatibility: Integrates seamlessly into vertical form-fill-seal (VFFS) seasoning pouch packing, vacuum tumbling, extrusion blending, and dry soup compounding.
- Rehydration Guidance: Rehydrates quickly in boiling water (95°C–100°C) or simmering broths within 3 to 6 minutes. Restores to crisp-tender bite with natural aroma and uniform coloration.
- Clean Label & Regulatory Conformance: Non-GMO, non-irradiated, allergen-free (free from gluten, dairy, soy, nuts), complying with EU Regulation (EU) 2023/915 and US FDA FSMA standards.
Packaging, Storage & Export Logistics
- Standard Bulk Packaging: 20 kg corrugated export carton. Heavy-duty corrugated outer carton with double food-grade polyethylene (PE) liner sealed with security tape.
- Storage Conditions: Store in ambient, cool, dry conditions (< 20°C / 68°F) at relative humidity ≤ 60%. Protect from direct light, moisture, and aromatic contaminants.
- Shelf Life: 24 Months from manufacture date under recommended storage.
- Container Loadability: Approx. 11–12 Metric Tons per 20ft GP container; 24–25 Metric Tons per 40ft HQ container (shrink-wrapped on fumigated heat-treated ISPM-15 wooden pallets).
- Harmonized Tariff Schedule (HS Code):
0712.90.9000(Dried / Dehydrated Vegetables).
| Cut Specification | Kimchi Shreds 2x2x20mm |
|---|---|
| Drying Technology | Gentle Belt Dehydration to Maintain Tensile Texture |
| Moisture Content | <= 7.0% |
| Rehydration Speed | Absorbs brine and chili paste without becoming soggy |
| Packaging | 20 kg corrugated export carton |
| Shelf Life | 24 Months |
| HS Code | 071290 |
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